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白色鼠尾草 (White Sage) – Distinctively rich, grassy fragrance with woody undertones from the USA.
苍术 (Atractylodes) – Medicinal and herbaceous aroma from Jiangsu, elegantly aromatic.
公丁香 (Clove Bud) – Fruity aroma reminiscent of plum from Yunnan.
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Founded in Hangzhou, CommonSense (空山时) is a high-end oriental incense brand rooted in the traditions of natural Chinese incense craftsmanship. Inspired by classical Eastern philosophy and traditional Chinese medicine (TCM) aromatherapy, CommonSense follows a holistic approach—selecting authentic, time-honored botanicals that align with seasonal rhythms and human well-being.
By tracing the scent lineage of Eastern cultural history, each incense formula is carefully crafted to harmonize mind, body, and spirit, offering a sensorial bridge between humans and nature. Whether easing the burdens of a fast-paced world or restoring balance through fragrant healing rituals, CommonSense transforms each burning incense stick into a moment of clarity, stillness, and profound tranquility.
Three Layers of Scent Appreciation
1. First Layer - Flavor (品味)
Identify the primary scent profile (e.g., deep resinous notes, sandalwood, milky, earthy, or grassy wood tones).
2. Second Layer - Rhythm (品韵)
Observe whether the incense is light and floating, deep and grounding, sweet and warm, or cool and serene—this determines the incense's rhythm and movement.
3. Third Layer - Meaning (品意)
Explore the richness, depth, and conceptual essence embedded within the incense. This layer reflects the theme and intention behind its creation.
(Note: Perception may vary depending on personal experience and nasal sensitivity.)
Three Methods of Incense Appreciation (闻法)
1. Raw Scent (生闻)
Hold the incense approximately 2cm from the nose to experience its natural, unburned aroma.
2. Heated Scent (炙闻)
Lightly heat the incense internally or use fanning techniques to release the fragrance.
3. Burning Scent (燃闻) - the preferred method
Light the incense and position it 20-30cm away while gently fanning the smoke for a fuller aromatic experience.